This Creamy Italian Crockpot Chicken and Potatoes is simmered in the most incredible creamy sauce of roasted red peppers, spinach and Italian herbs. It's a dump and go meal in one! Crock pot Recipes Healthy, Crock Pot Recipes Easy, Crockpot Recipes, Crockpot Meals, Crock Pot Recipes Beef, Crockpot, Crockpot Chicken, Crockpot Recipes Chicken
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 small boneless, skinless chicken breasts (or 2 large, halved lengthwise) 15 Little Potato Company fingerling potatoes (halved lengthwise) 1/2 cup low sodium chicken broth 1/3 cup heavy cream 2 tablespoons corn starch And many more.
Instructions:
Step number 1. Place chicken breasts and potatoes in a 2.5 - 4 quart crockpot.
After it, In a large measuring cup or medium bowl, whisk together broth, cream, corn starch, pesto, salt, garlic and pepper.
After it, Stir in spinach and peppers and pour over potatoes in crockpot.
